Today Im featuring one of my go-to recipes that regularly finds its way into my dinner rotation throughout the colder months. Store leftovers in an air-tight container in the fridge for up to.

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Its quick to make cheap and filling.

Simple red lentil soup. The main ingredients for this recipe are items that will keep in your pantry or cupboard for a long time. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. Red Lentil Soup Recipe.

Lentils of course plus cartons of vegetable stock canned tomatoes and coconut milk. Place the washed lentils into a large saucepan or stockpot cover with the stock. Reduce heat to simmer.

Add the lentils and broth. Line a baking sheet with parchment paper and preheat the oven to 200C. Bring to a boil reduce heat and simmer for about 20 minutes until the lentils are soft.

About This Red Lentil Soup. Add celery carrots and garlic to pot of lentils. Im not sure if I ever had lentils before I met Mr.

This dairy-free soup spiced with cumin turmeric and garam masala is a surprisingly hearty lunch or dinner and pairs perfectly with naan roti or even baguette. Now lentil soup is one of my favourite weekday meals. Add the vegetable broth potato cubes red lentils pepper cilantro and salt and let it come to a boil.

Chop celery carrots and garlic. Add salt and pepper to taste although I usually do not add any. Simple Red Lentil Soup.

Cover the pan lower the heat and simmer for a further 15. Peel and chop the carrots and. Easy Scottish lentil soup is the authentic and classic healthy red lentil soup from Scotland.

Theyre super satisfying so a big bowl of this easy red lentil soup can be a meal on its own if you want to keep dinner simple. This is an Indian spiced soup so I also used a jarred Korma paste. Red Lentil Soup Dream of warm and distant lands as you take in the exotic aromas of this sweet and savory lightly curried winter soup.

This hearty red lentil soup is made with simple ingredients like onions leeks carrots celery crushed canned tomatoes and red split lentils. Remove from heat and puree with an immersion blender or in batches in a blender or food processor. In a large pot sauté the carrots and onions in waterolive oil over medium heat for three minutes until the onions turn clear.

Add stock and water to pot of lentils. Red lentils are highly nutritious. A wonderful all-purpose soup it is great any time of the year and is also a wonderful soup.

A delicious naturally gluten. This simple soup is filling comforting and perfect for cold weather days. Boil red lentils and water for one hour.

Bring to boil and cook uncovered for 10 minutes. Preparing the soup ingredients Roughly chop the onion and carrots ready for the food processor Chop in the food processor until you have small pieces Add the red lentils to. They provide fiber protein B vitamins and iron along with some other vitamins and minerals.

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